Recipe For Smothered Pork Chops Using Cream Of Mushroom Soup. Add pork chops to bacon fat in skillet over medium heat. Mix cream of mushroom soup with the evaporated milk.
Cover tightly with foil and bake for 40 45 minutes or until pork chops are cooked through and tender. Cook pork 3 to 4 minutes turning once until lightly browned. Lay pork chops over the onions.
I found this homemade gluten free cream of mushroom soup on the interwebs from the spruce eats.
Peel and slice the onion thinly. Add pork chops to bacon fat in skillet over medium heat. Stir in soup and onions. Preheat oven to 350 f.