Recipe For Red Potato Soup. In a kettle sauté onion celery and bacon until vegetables are tender. Bring to a boil.
Cover and cook for 10 12 minutes or until tender. In a large saucepan over high heat combine the potatoes onion broth butter or margarine celery seed garlic powder ground black pepper onion powder and seasoning salt. Stir in garlic and continue cooking for 1 to 2 minutes.
Place potatoes in a saucepan and cover with water.
Add 3 1 2 cups of milk heat until hot. In a large saucepan over high heat combine the potatoes onion broth butter or margarine celery seed garlic powder ground black pepper onion powder and seasoning salt. In a very large pot over medium heat cook all of the bacon to desired doneness. In saucepan combine potatoes water chicken bouillon celery carrot onion parsley salt pepper dill weed and butter.