Recipe For Quinoa Dumplings. Add the dumplings in batches 8 to 10 at a time and boil for 1 to 2 minutes. For dumplings combine the flour baking powder salt and milk in a medium bowl.
Bring the water to a boil in a large saucepan. Put the flour in a large bowl add water until you have a kneadable dough and add a little salt. Mash the potatoes with a fork and add quinoa minced parsley pecorino salt masala and flour if the mixture is too moist.
Thoroughly rinse the quinoa in a fine mesh sieve or colander.
In a pan heat olive oil. Add the quinoa return to a boil and cook over medium heat for 10 to 12 minutes uncovered or until the quinoa has absorbed most of the water stirring occasionally. Cook the meatballs in the sauce until they are golden brown. Sprinkle with grated pecorino and serve warm.