Recipe For Potato Soup With Cream Cheese. Stir in flour until blended. Cover and cook until potatoes are tender on low 6 to 8 hours or on high 4 to 6 hours.
Serve with bacon shredded cheese and chopped green onions. Boil on medium heat until potatoes are tender. Directions in a dutch oven combine the water and bouillon.
Directions in a dutch oven saute onion celery and carrot in butter until tender.
Serve with bacon shredded cheese and chopped green onions. Stir in flour until blended. Serve with bacon shredded cheese and chopped green onions. Continue to cook stirring frequently until cheese is melted and smooth.