Recipe For Potato Soup Vegetarian. Cook 10 to 15 minutes or until potatoes are just tender stirring occasionally. Cook about 15 20 minutes stirring occasionally until the onions are very soft and lightly browned.
Cook potatoes until tender and soft and then add carrots celery chopped onions vegetable of your choice oil and beef bouillon. Cook 2 to 3 minutes or until crisp tender. Add the vegetable broth bay leaf and season with salt and pepper.
Cook and stir until soft about 10 minutes.
In a large dutch oven melt the butter over medium low heat. You ll need it later. Bring to a boil then reduce to a slow simmer. In a small bowl combine flour and cream until smooth.