Recipe For Potato Soup Using Instant Potatoes. Step 2 add milk salts pepper and instant potato flakes. Step 1 in a saucepan saute onion in butter over low heat.
Soup should be consistency of heavy cream. Heat butter onion salt celery salt pepper and milk to scalding in a 2 quart saucepan. Add onion and cook until soft 5 minutes then add garlic and thyme and cook until fragrant 1 minute more.
Step 5 garnish with paprika parsley or grated cheese.
Soup should be consistency of heavy cream. Step 5 garnish with paprika parsley or grated cheese. Let the soup simmer stirring until it thickens slightly. Russet potatoes all purpose flour low sodium chicken milk and 10 more.