Recipe For Potato Soup Using Heavy Cream. Whisk in the heavy cream tarragon and cilantro. In a separate pan melt butter over medium heat.
Heavy cream onion pepper bacon whole milk green onions chicken broth and 10 more rosemary potato soup a dash of delish fresh rosemary salt diced celery carrots chicken stock grass fed butter and 7 more. Puree about 1 2 the soup and return to the pan. Return potato puree to the pan and heat through.
Loaded baked potato soup taste of the south magazine.
Once all the broth has been added add in all the heavy cream. Slowly wisk in the chicken broth and heavy whipping cream. Loaded baked potato soup taste of the south magazine. Bring to a boil.