Recipe For Potato Soup Using Hash Browns And Cream Cheese. Thaw bag of hash brown. Thoroughly mixed crumble potato chips on top.
Cook covered on low until the vegetables are tender. Cook and stir until cheese is melted. This should take about 6 8 hours.
Stir in soup and cheese.
The ultimate potato cheese soup made in minutes. Add broth bring to boil. For this recipe start by combining the broth potatoes onion garlic and pepper in a 4 or 5 quart slow cooker. It s a delicious twist on a classic recipe.