Recipe For Potato Soup Made With Ham Bone. Whisk 1 2 cup water and flour in a bowl. Add the frozen corn.
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Add the frozen corn. Combine the potatoes celery onion ham and water in a stockpot. Increase heat and bring to a boil until potatoes are just fork tender about 10 12 minutes.
Bring broth to a boil.
Add potatoes cabbage celery and reserved ham. Remove the ham bone and cut off any extra ham to put into the soup. Add the 8 cups of water which should cover or nearly cover the ham bone. Shred ham from the bone discard any fat return meat to the pot.
