Recipe For Potato Soup Made With Evaporated Milk. Garnish with chives if desired. Gradually add the milk and stir well.
Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Cook over low heat stirring constantly until warmed through.
Evaporated milk butter chives seasoned salt diced ham gluten and 9 more baked potato soup taste and tell crumbled bacon butter evaporated milk all purpose flour chopped onion and 2 more.
Cook stirring constantly for 2 minutes. 2 pounds of russet potatoes peeled and cut into large chunks about 1 1 2 inch 1 2 cup of chopped onion. Gradually add the milk and stir well. Stir the flour into the the saucepan.