Recipe For Potato Leek Soup Without Cream. In a blender puree 1 cup of the soup. Add the chopped leek and sautee for 2 3 minutes until it softens then add the carrot and potatoes and give it a good stir.
Add the chopped leek and sautee for 2 3 minutes until it softens then add the carrot and potatoes and give it a good stir. In a large heavy saucepan cook the leeks in the butter over medium heat until softened but not brown. Stir puree into remaining soup.
Wash the leek and chop it as well.
Puree the soup with a blender or immersion blender. In a large soup pot melt the butter over medium heat. Make sure they don t turn brown. Add the water the broth and the potatoes.