Recipe For Potato Leek Soup With Cream. Add the cream and stir before serving garnished with freshly chopped parsley. Put the potatoes in blender or food processor without the liquid a small amount at a time and blend until smooth.
No need for cream to make this soup creamy. Add the cream and stir before serving garnished with freshly chopped parsley. How to make potato leek soup thick and creamy.
Cover and cook stirring frequently for about 10 minutes or until soft but not browned.
Bring broth to a boil and reduce to medium. Heat oil in soup pan. Add vegetable stock and bring to the boil. Add seasonings and cream.