Recipe For Potato Leek Soup With Bacon. I first blend the soup and then stir in the cream. Cook bacon in a large saucepan over medium heat until almost crisp.
Cook bacon in a large saucepan over medium heat until almost crisp. Tip in the leeks and potatoes stir well then cover and turn down the heat. Melt the butter in a large pan then fry the bacon and onion stirring until they start to turn golden.
Add the bread cubes and toss.
Meanwhile grill the bacon until crispy then chop into strips. In a large saucepan bring the water potatoes and bacon to a boil. Meanwhile grill the bacon until crispy then chop into strips. Remove to paper towels and crumble.