Recipe For Pork Chops With Honey Mustard Glaze. Slice the back fat on the chops in three places to stop them curling then slather liberally with the honey mustard. Step 2 heat butter in a skillet over medium high heat and lay pork chops into the hot butter.
With a honey and grainy mustard sauce these pork chops are sure to be a hit with the family. Cover and simmer for 2 3 minutes or until thickened. Mix the honey wholegrain mustard crushed garlic and olive oil in a bowl.
Step 2 heat butter in a skillet over medium high heat and lay pork chops into the hot butter.
In a large skillet over medium heat brown pork chops in oil. Meanwhile peel and cut the potatoes into even chunks then cook in a large pot of salted water for 15 20 minutes until tender. Sprinkle chops with half the garlic powder and cook until browned about 3 minutes. Roast for 20 minutes basting halfway through with the juices.