Recipe For Pork Chops With Honey Mustard. Return pork chops and juices to the skillet. In a small bowl combine the honey both mustards and thyme.
Season the pork chops with salt and pepper. Step 2 heat butter in a skillet over medium high heat and lay pork chops into the hot butter. Cook until liquid is reduced by half.
Cook and stir for 1 minute.
Season the pork chops with salt and pepper. In a small bowl combine the honey both mustards and thyme. Cook and stir for 1 minute. Whisk in broth mustard honey and remaining garlic powder.