Recipe For Pork Chops With Apricot Jam. Supercook found 25 apricot jam and pork chops recipes. Season pork chops generously with salt and pepper.
Add the pork chops and cook until brown on each side and no longer pink in the center about 4 minutes per side. Pulse once or twice just until crumbs are moistened you should have about 1 1 2 cups crumbs. Pour 3 4 cup marinade into a large resealable bag.
Heat the olive oil in a skillet over medium high heat.
Supercook clearly lists the ingredients each recipe uses so you can find the perfect recipe quickly. In a small bowl combine the preserves dressing and mustard. Tear bread into large pieces. 4 4 ounce boneless loin pork chops cup prechopped onion cup apricot preserves 1 tablespoon low sodium soy sauce.