Recipe For Pork Chops With Apple Juice. Cover skillet and cook for about fifteen minutes. Stir in onion apple juicy juice 100 juice and garlic.
Cook on one side until golden. Melt butter in large nonstick skillet over medium heat. When the pan is getting brown on the bottom turn the chops over and cook approximately 30 minutes more.
Cover the chops with the apples and cooked onion.
Stir in onion apple juicy juice 100 juice and garlic. Cover and cook for 7 minutes or until pork chops are no longer pink in the center. Melt butter in large nonstick skillet over medium heat. Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper.