Recipe For Pork Chops With Apple Jelly. Combine the first eight ingredients. Rub over both sides of pork chops.
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Let chops stand for 5 minutes before serving. Sprinkle pork with salt. Rub over both sides of pork chops.
Place the chops gently into the pan in one even layer.
Coat each chop with 1 tbsp. Coat each chop with 1 tbsp. In a bowl combine the apple jelly with the cinnamon mustard and vinegar. Preheat the oven to 220 c 356 f.
