Recipe For Pork Chops Potatoes And Vinegar Peppers. When the pork chops are done do not over cook remove them from the pan and place on a platter and keep warm. Add the fresh basil and the reserved vinegar from the peppers.
Add the cooked potatoes to the vinegar pepper mixture and toss to mix well. When the pork chops are done do not over cook remove them from the pan and place on a platter and keep warm. When the pork chops are done do not over cook remove them from the pan and place on a platter and keep warm.
Add the cooked potatoes to the vinegar pepper mixture and toss to mix well.
When served alongside pickled italian style peppers it s a match made in heaven. Add the cooked potatoes to the vinegar pepper mixture and toss to mix well. Cover the pork chops with the potatoes and vinegar peppers and serve immediately. When the pork chops are done do not overcook remove them from the pan and place on a platter and keep warm.