Recipe For Pork Chops Marsala. Add remaining 2 tablespoons flour and thyme to pan and cook for 1 minute stirring well. Reduce heat and simmer 2 minutes or until sauce thickens.
Flour and thyme to pan and cook for 1 minute stirring well. Add shallots garlic and mushroooms to pan. Cover and simmer on low heat for an additional 5 to 8 minutes until the wine reduces.
Cook 4 minutes on each side or until browned.
Add pork to pan. Gradually add broth mixture to pan stirring constantly with a whisk. Place the pork chops between 2 pieces of plastic wrap and pound with a mallet or heavy skillet until 1 4 inch thick. Add remaining 2 tblsp.