Recipe For Peanut Butter Oatmeal Raisin Cookies. Stir together until smooth. Beat in the egg until well blended.
Add the oats raisins peanut butter and maple syrup plus vanilla extract if using and mix well to combine. Then add oats and raisins. Cream butter sugars and peanut butter in the bowl of a stand mixer for 3 minutes or until fluffy.
In a large bowl cream together butter brown sugar and white sugar until light and fluffy.
Chill the dough in the fridge for 30 minutes and then bake in the oven for 12 15 minutes until the edges are golden. In a large bowl mix the butter sugars and peanut butter. Add eggs one at a time and then add vanilla. Pre heat the oven to 200 degrees celsius 390 fahreneheit.