Recipe For Peanut Butter Cookies Made With Crisco. These cookies were for sure the best peanut butter cookies i ever made. 1 cups flour.
Press with a fork to make crisscross. Cup of crisco. Pull them out of the oven even when they are soft and let them cool they will be just the right crispiness on top but soft on the inside.
Teaspoon of salt.
I must have gotten this off a crisco container years ago back when we still kept it at home. Place sheets of foil on countertop for cooling cookies. Beat at medium speed of electric mixer until well blended. And cup for cup crisco has 50 less saturated fat than butter crisco 3g saturated fat per tbsp butter 6g.