Recipe For Peanut Butter And Jelly Thumbprint Cookies. Instructions cream butter and brown sugar until smooth. Meanwhile heat up the peanut butter in a small ramekin in 10 second blasts two times until the peanut butter is more liquidy.
Wrap the dough in plastic wrap and chill for 1 hour. Add egg and vanilla and beat until incorporated. Preheat oven to 350 degrees f.
Add sugars and beat until pale and fluffy.
Whisk together flour baking powder baking soda and salt. Before chilling add 2 tablespoons creamy peanut butter to one third of the dough you can do this in the stand mixer or by hand. Bake for 9 minutes. Add egg and vanilla and beat until incorporated.