Recipe For Meatloaf With Ground Turkey. Lightly grease a jelly roll pan. Saute in a pan over medium heat until soft.
Bake at 350 degrees for 20 30 minutes or until the internal temperature reaches 165 degrees. Utilizing 97 lean turkey is the key to keeping this recipe low calorie and low in fat especially in saturated fat. Scoop the healthy ground turkey meatloaf into a 12 cup muffin tin using a large ice cream scoop.
Dice the onion and bell pepper.
However you could certainly use ground turkey with a higher fat percentage or a different ground meat entirely like ground chicken or pork if that s what you have on hand. Shape into a loaf about 9 to 10 inches in length. Utilizing 97 lean turkey is the key to keeping this recipe low calorie and low in fat especially in saturated fat. Add garlic and cook for 30 seconds more.