Recipe For Levain Chocolate Peanut Butter Cookies. There should be enough dough for seven 6 oz. Cream together the butter brown sugar and sugar.
Of cookie dough and shape into balls. After it becomes light and fluffy add in your eggs one at a time and mix. Fold through your peanut butter chips and dark chocolate chunks.
Add in the flours cocoa powder cornstarch baking soda and salt until fully combined.
This is a copycat version of levain bakery s dark chocolate peanut butter chip cookie. Fold through your peanut butter chips and dark chocolate chunks. If the batter is too crumbly add an extra tablespoon or two of water or as needed. Preheat oven to 410 degrees.