Recipe For Kluski Dumplings. Drop from wet teaspoon into boiling soup or salted water. Dip a teaspoon in the boiling water then dip a teaspoon in the dumpling mixture pick up half a teaspoon or so of the dough with one spoon and using the second spoon slide it into the gently boiling water.
Kluski polish dumplings due to the spring identity crisis here in minnesota and the 8 inches of snow dumped on us this past sunday i m back to making comfort food. Draw two lines on the top of the potatoes dividing the mass into fourths. Add another layer of dumplings and another layer of bacon.
Mix ingredients and stir until smooth.
Press the mashed potatoes into a bowl and smooth the top. The longer you mix the dough the fluffier the dumplings will be. Simmer about 20 minutes or until dumplings taste done. Drizzle a little bacon grease over several layers for added flavor.