Recipe For Ground Chicken Kabob. In a large bowl mix together ground cumin and coriander seeds chicken onion cilantro garlic chilies turmeric salt and garam masala until chicken is evenly seasoned. Add chicken turmeric salt saffron mixture peppers garlic onions jalapeno parsley and mint to a mixing bowl and mix well by hand.
Repeat with remaining meat. In a food processor grind meat chilli flakes ginger garlic paste lemon juice coriander powder cumin powder garam masala and salt to a smooth paste. With no added salt and very little oil in the marinade these broiled or grilled kabobs made with skinless chicken breasts are lower in saturated fat cholesterol and sodium.
Member recipes for ground chicken kabob.
3 soak wooden skewers in water for 30 minutes. 2 grind the cumin. With no added salt and very little oil in the marinade these broiled or grilled kabobs made with skinless chicken breasts are lower in saturated fat cholesterol and sodium. 1 mince the parsley.