Recipe For Ground Chicken Egg Rolls. Place about c of the chicken mix in the centre of the wrapper. Add the cabbage carrots and green onions.
Add the soy sauce salt and pepper and cornstarch. Marinate the chicken for 15 minutes. In a small bowl mix together the flour and water to create a paste for sealing the egg rolls.
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These roll use ground chicken for the meat and are stuffed with other ingredients such as cabbage carrot and green onion. While oil heats wrap about 1 4 cup of the chicken and cabbage mixture in egg roll wraps rolling tightly and sealing edges with beaten egg. A lot of the flavor in this recipe comes from garlic powder and ginger. Place about 2 tablespoons of the chicken mixture on top of each egg roll wrapper and brush the edges of the wrappers with the beaten egg.