Recipe For Green Bean Corn Casserole. Mix the sour cream and mushroom soup. Transfer to a 2 qt.
Layer the corn green beans water chestnuts and onion into the casserole dish. Cover and bake at 350 for 25 minutes. Bake uncovered for 30 minutes or until bubbly.
Preheat oven to 350 f and have ready a greased medium oval baking dish 7 x11 size.
Add the green beans corn and stir to combine. Stir in the beans and corn. In a large bowl combine soup sour cream cheese and onion. Mix in corn and beans.