Recipe For Green Bean Casserole With Sour Cream And Cheddar Cheese. Add salt and pepper to taste and cook for a few minutes until softened. 1 pound fresh green beans cut french style 1 small onion halved and thinly sliced 1 tablespoon fresh parsley chopped 3 tablespoons butter 2 tablespoons all purpose flour 1 2 teaspoon lemon zest finely grated 1 2 teaspoon salt 1 dash pepper 1 2 cup milk 1 cup reduced fat sour cream 1 2 cup mild cheddar or american cheese shredded.
Step 5 bake in the preheated oven until the cheese melts about 15 minutes. Move the green beans onion and garlic to the prepared baking dish. 1 pound fresh green beans cut french style 1 small onion halved and thinly sliced 1 tablespoon fresh parsley chopped 3 tablespoons butter 2 tablespoons all purpose flour 1 2 teaspoon lemon zest finely grated 1 2 teaspoon salt 1 dash pepper 1 2 cup milk 1 cup reduced fat sour cream 1 2 cup mild cheddar or american cheese shredded.
Spoon into a 1 1 2 quart casserole dish and top with the reserved onions and cheese.
Step 5 bake in the preheated oven until the cheese melts about 15 minutes. Spoon into a 1 1 2 quart casserole dish and top with the reserved onions and cheese. Move the green beans onion and garlic to the prepared baking dish. Pour over the cream sour cream and half of the cheese and stir through until fully combined.