Recipe For Green Bean Casserole With Sour Cream. Cook beans until tender. Mix in sour cream beans and cheese.
Melt some butter with chopped mushrooms on medium high heat. 3 bake at 350 degrees for 30 minutes. Blanch the green beans.
Melt some butter with chopped mushrooms on medium high heat.
Fold in cream mixture place in shallow 1 qt casserole and cover with cheese and then cornflake crumbs mixed with 1 t butter. Sour cream green bean casserole is a no mushroom no canned soup version of the classic side dish that is made with fresh green beans creamy sour cream sharp cheddar cheese and french fried onions. Directions in a small bowl beat soup and cream cheese until blended. Add green beans and stir to coat.