Recipe For Green Bean Casserole Made With Cream Of Mushroom Soup. Combine green beans and soup in a small casserole dish. That means mushroom stock and food.
Top with one cup of freshly grated sharp cheddar cheese. Bake the casserole for 15 minutes until bubbly. For 25 minutes or until the bean mixture is hot and bubbling.
Once your mushrooms have cooked down add them to a bowl with with green beans and cream of mushroom soup then stir to combine.
Stir the soup milk soy sauce black pepper beans and 2 3 cup onions in a 1 1 2 quart casserole. Grease a 9 by 13 baking dish and add the green bean filling to it. That means mushroom stock and food. Remove from the oven and top with onions.