Recipe For Green Bean Casserole Cups. Divide mixture evenly among dough lined cups. Fill each crescent cup with 2 tablespoons of the green bean mixture and top with 1 tablespoon of french fried onions.
Bake for 20 minutes until golden brown. Scoop the mixture into the cracker cups. In a bowl combine green beans cheese milk remaining soup and french fried onions.
Add each square of dough to a cup of the prepared muffin tin.
Spoon the mixture in to the dough lined cups evenly. Fill each crescent cup with 2 tablespoons of the green bean mixture and top with 1 tablespoon of french fried onions. Bake for 20 minutes until golden brown. In a bowl combine green beans cheese milk remaining soup and french fried onions.