Recipe For Gluten Free Dairy Free Pumpkin Muffins. Using a blend of gluten free flours along with coconut oil these muffins are super moist with a soft and delicate texture. These gluten free pumpkin muffins are taken to the next level with a brown sugar crumb topping and a vanilla maple glaze.
Earth balance makes dairy free vegan butter sticks that taste like butter but are made without dairy. October means baking with canned pumpkin in my kitchen. These gluten free pumpkin muffins are taken to the next level with a brown sugar crumb topping and a vanilla maple glaze.
Mix rolled oats coconut flour baking soda baking powder cinnamon nutmeg cloves and salt together in a bowl.
Better yet they stay moist for days. Place cupcake liners in 18 muffin cups. Using a blend of gluten free flours along with coconut oil these muffins are super moist with a soft and delicate texture. Better yet they stay moist for days.