Recipe For Enchilada Sauce With Tomato Paste. Heat the oil in a small saucepan on medium heat. 1 jar of tomato sauce 24 oz olive oil or other neutral oil flour.
No sautéing and no straining. Chili powder garlic powder onion powder cumin. From there you ll let that simmer for 10 15 minutes to let the flavors really blend in.
Continue simmering and stirring until desired thickness is achieved.
1 jar of tomato sauce 24 oz olive oil or other neutral oil flour. From there you ll let that simmer for 10 15 minutes to let the flavors really blend in. The sauce will thicken some more as it cools. Next whisk the tomato paste with about 1 2 cup of the chicken broth.