Recipe For Eggplant Parmesan With Meat. Cover the eggplants with a layer of egg tomato sauce then a generous sprinkling of grated parmigiano reggiano a sprinkling of chopped basil if using then pieces of mozzarella distributed evenly. Repeat until all the eggplant slices have been used ending with cheese on top.
In a large skillet cook eggplant in batches in 1 2 in. Sprinkle with remaining 2 tablespoons parmesan. Of hot oil until golden brown on each side.
Dip eggplant in buttermilk then in flour mixture.
Bake until sauce is bubbling and cheese is melted 15 to 20 minutes. Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves or top the eggplant with shredded mozzarella cheese. Place eggplant slices into prepared baking dish overlapping the slices. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella.