Recipe For Eggplant Parmesan Stacks. Cook eggplant in batches 2 3 min. If they re too small then it s hard to pick the slices up to stack.
How to make eggplant parmesan stacks. Sprinkle both sides of eggplant rounds generously with salt. Top with 1 tablespoon of the cheese mixture and 2 spinach leaves.
Assemble the stacks by layering eggplant slices with sauce cheese and fresh basil.
This recipe makes a delicious vegetarian dinner side dish or appetizer will have you crossing your fingers that eggplant shows up in your csa. Cook eggplant in batches 2 3 min. On each side or until golden brown. Cut eggplant into consistently sized rounds that are about frac38.