Recipe For Eggplant Parmesan In Slow Cooker. Place a layer of half of the eggplant slices sprinkle with half of the breadcrumbs half of the parmesan half of the marinara sauce and half of the mozzarella. If you aren t a fan of salt you can rinse and pat spread cup of sauce in the bottom of the slow cooker.
In slow cooker place layer by layer a quarter of eggplant a quarter of crumb a quarter of pasta sauce and a quarter of shredded mozzarella cheese. Repeat layers ending with cheese. Step 3 mix seasoned bread crumbs with parmesan cheese in a bowl.
South carolina food writer anne wolfe postic shared this amazing way to prepare eggplant parm that s easier than ever.
If you aren t a fan of salt you can rinse and pat spread cup of sauce in the bottom of the slow cooker. In slow cooker place layer by layer a quarter of eggplant a quarter of crumb a quarter of pasta sauce and a quarter of shredded mozzarella cheese. Step 3 mix seasoned bread crumbs with parmesan cheese in a bowl. Turn off the heat and let stand for 10 minutes.