Recipe For Eggplant Parmesan Fried. Next dredge in the egg whites and finally dredge in the panko mixture turning to coat well transfer to the prepared rack. Coat each eggplant slice in the flour mixture shaking off any excess flour.
Preheat the oven to 450 f. Drain on paper towels. Eggplant parmesan classic italian comfort food layers of crispy fried eggplant marinara mozzarella and parmesan.
Slice the eggplant into round circles about a 1 4 inch thick leaving the skin on.
In a large skillet cook eggplant in batches in oil for 5 minutes on each side or until tender. Sprinkle with the remaining 1 2 cup of parmesan. Place eggs in a small bowl. Drain on paper towels.