Recipe For Eggnog Cake With Rum Glaze. Pour glaze over cooled cake and let sit for 30 minutes to harden before serving. Generously grease and flour a 12 cup bundt cake pan.
Carefully turn the cake over onto a serving platter. Bake for 50 to 60 minutes in the preheated oven or until a toothpick inserted in the center of the cake comes out clean. In a large bowl beat butter until light either by hand or with the help of a mixer.
Combine powdered sugar rum eggnog and cinnamon in a medium bowl.
Allow the cake to cool for 15 minutes in the pan before removing. Add vanilla eggnog and rum. To make rum glaze. Carefully turn the cake over onto a serving platter.