Recipe For Egg Noodle Salad. 2 spring onions julienned. Cook egg noodles at a boil until just barely tender 7 to 8 minutes.
Be careful to get the bottom of the salad coated with the dressing as that is a difficult part for me. In a smaller bowl combine the remaining ingredients to create a dressing. Combine remaining ingredients ingredients to make the dressing.
Cook egg noodles at a boil until just barely tender 7 to 8 minutes.
Cook the noodles and drain good. 250g fresh chinese egg noodles. Combine first five ingredients in a large bowl. Cook egg noodles at a boil until just barely tender 7 to 8 minutes.