Recipe For Dutch Apple Pie Jam. Impress your friends with homemade sure jell dutch apple pie jam from my food and family. Peel core and finely chop enough apples to measure 500ml 2c place in preserving kettle or dutch oven with raisins water lemon juice cinnamon and allspice.
1 hr s 15 min s cook. Remove and skim off foam and then skim again. Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.
Impress your friends with homemade sure jell dutch apple pie jam from my food and family.
Place in dutch oven with raisins water lemon juice cinnamon and allspice. Stir in sugars and margarine butter. In a dutch oven combine apples and water. Place kettle over high heat and sitr until it comes to a full boil.