Recipe For Dumplings Using Bisquick. More like egg yolk sized balls. Simply mix the bisquick and milk together to form a soft dough.
In a medium bowl add bisquick mix and milk stirring until a soft dough forms. Stir until thoroughly combined. Reduce heat and let stew simmer for 20 minutes.
Then let the dough sit for 5 10 minutes to rise.
Depending on where you live you may need to add more liquid. Better bisquick dumplings recipe step 1 photo set aside to rest for 20 minutes. More like egg yolk sized balls. Drop dough by spoonfuls onto stew do not drop directly into liquid.