Recipe For Deviled Eggs With Relish. Slice each egg in half lengthwise. Place in an ice water bath for 5 minutes before peeling.
Place eggs in a medium saucepan. Step 2 drain immediately and fill the saucepan with cold water and ice. Keep the yolks chunky.
Cover and let stand 7 minutes.
Boil the eggs ahead of time and stash them in the. Using a fork mash the cooked egg yolks until they re crumb like. Add cold water to cover by 1 inch. Add mayo mustard relish and salt and pepper to taste to yolks and mash together with a fork until creamy and smooth.