Recipe For Deviled Eggs With Horseradish. These things are loved so much that i usually triple the recipe using 18 eggs makes 36 completed deviled eggs 3 4 cup of mayonnaise 3 tablespoons horseradish 1 1 2 teaspoons of dill weed 3 4 teaspoon ground mustard 1 2 teaspoon of salt 1 2 teaspoon of pepper and garnished with paprika. Garnish the eggs with paprika and some pickle or olive slices.
Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Slice the hard boiled eggs in half. Using a fork mash the yolks with the mayonnaise horseradish mustard vinegar hot sauce and salt and pepper to taste until the mixture is almost smooth.
Remove eggs and cool under cold running water.
Use a creole seasoning blend in place of the seasoned salt for a little extra zing. Remove eggs and cool under cold running water. Taste and add additional horseradish or salt if desired. Cut the eggs in half lengthwise and scoop out the yolks into a medium bowl.