Recipe For Deviled Eggs Mayonnaise. Mash the yolks with a fork and add the mayonnaise mustard vinegar salt and pepper. Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.
Mash the yolks into a fine crumble using a fork. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate. Add more mayonnaise as needed.
Cut 6 of the hard cooked eggs in half lengthwise.
Scoop the cooked yolks out of egg halves. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate. Stir in 2 tablespoons of mayonnaise and the mustard. Slice the eggs in half lengthwise removing yolks to a medium bowl and placing the whites on a serving platter.