Recipe For Delicata Squash Soup. Set the squash cut sides up on a rimmed baking sheet lined with foil. Finely dice remaining vegetables.
Scrape the squash out of the flesh and add to onions. Drizzle each serving with a tablespoon of hazelnut or pumpkin seed oil and finish with a dollop of creme fraiche or sour cream. This delicata squash soup is easy to make smooth and tasty.
Puree the soup in a blender or food processor.
Add the onion and thyme and cook over low heat stirring occasionally until the onion is softened but not browned about 5 minutes. Season with salt and pepper. Ladle soup into warm soup bowls. Warm up those cold winter days with this simple soup recipe.