Recipe For Chicken Thighs With Honey. Preheat the oven to 425 f 220 c. Transfer chicken along with the marinade to a cast iron skillet or baking dish.
Add honey water vinegar and soy sauce. Season with salt and pepper then transfer chicken to the bowl with the marinade. Whisk honey olive oil dijon mustard basil oregano salt and pepper together in a bowl.
Whisk honey olive oil dijon mustard basil oregano salt and pepper together in a bowl.
Cover and marinade chicken for at least 30 minutes if time allows or overnight. Refrigerate for at least 1 hour and up to 4 hours. Seal the bag and massage marinade into thighs until completely covered. Combine the soy sauce honey garlic water and lemon juice and taste for seasoning adjust to taste then pour into the pan with the chicken.