Recipe For Chicken Pot Pie With Biscuits. Whirl the dry biscuit ingredients in a food processor then add the butter cut into 1 tbl spoon slices straight from the fridge. Stir with a fork and pour over the chicken mixture.
Step 2 mix chicken soup and vegetables together in an 8 inch square baking dish. In a separate bowl combine biscuit mix egg and remaining cup milk. Combine vegetables chicken soup cup milk and seasoning in a 9 deep dish pie pan.
Top the chicken mixture with the biscuits.
Preheat the oven to 350 degrees f 175 degrees c. Stir with a fork and pour over the chicken mixture. Combine vegetables chicken soup cup milk and seasoning in a 9 deep dish pie pan. Transfer the chicken vegetables and sauce into a 2 quart baking dish.