Recipe For Chicken Pot Pie Using Veg All. Cook 2 minutes stirring frequently until tender. Preheat oven to 350 degrees f 175 degrees c.
In medium bowl combine vegetables chicken soup and seasoning. Cook 2 minutes stirring frequently until tender. Spoon into prepared pie crust.
Bring to a very gentle simmer over medium heat add chicken and thyme.
Cover pot and set poaching liquid aside. Bring to a very gentle simmer over medium heat add chicken and thyme. Slit top crust and brush with egg. Pour mixture into one of the pie crusts.